IPPON Akkorokamui is a stout aged in bourbon barrels. The coffee, from Costa Rica, is prepared by the artisanal roaster Café Kujira and then cold-brewed, adding notes of cherry and hibiscus to this complex beer.
A collaborative beer between brewers who share the same philosophy. Asaret is a barrel-aged ale, brewed with cultivated wild asaret rhizomes, then bottled. Its delicate spicy profile pairs perfectly with moderate acidity and a dry finish.
IPPON Kaeru Kari is a hoppy sour saison, brewed with sweet potatoes and then bottled. This dry beer combines aromas of lychee and rose, balanced with delicate acidity and bitterness.
IPPON MOMO is a hoppy, sure saison made with barley and spelt, brewed with organic Oolong tea from Miyazaki Prefecture, and then bottled. This dry and tart beer was specifically designed for Sushi Momo.
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