IPPON GINGER AND SANSHÔ PEPPER
Canadian Brewing Awards - Silver Medal 2025, 2022 and 2018 - Spiced or Herbal Beer Categories
Style: Spiced blonde ale
Brewing influence: Asian lager
Alcohol: 5%
Ingredients: Barley malt, organic ginger, hops, rice, yeast, Sansho pepper
Nose: Fresh ginger, Sansho pepper (aromas of lemongrass and pepper)
Palate: Malty, slightly spicy and acidic. Dry finish.
IBU: 25
MUJO
Canadian Brewing Awards - Bronze Medal 2025 - Experimental Categories
Style: Hybrid saison hopped and sake
Brewing influences: Japanese (sake) and American (hoppy saison)
Alcohol: 5.4%
Ingredients: barley, rice, hops
Nose: floral and phenolic, complex, yet delicate
Bouche: très seche et très effervescente, aucune acidité. Amertume légerte.
MUJO
Brewing influences: Japanese (sake) and American (hoppy saison)
Brewing influences: Japanese (sake) and American (hoppy saison)
Alcohol: 5.4%
Ingredients: barley, rice, hops
Nose: floral and phenolic, complex, yet delicate
Bouche: Légère et rafraîchissante. Les ingrédients apportent une fraîcheur épicée bien équilibrée. Une bière facile à boire, nette et désaltérante.