Ippon beers celebrate the passage of time and seasons. They are the culmination of influences from gastronomy , ‘terroir’ and collaborations.
Ippon is about balance in a world of excess.
This beer is the quintessential sushi beer! It also pairs with Indian cuisine, tacos and other spicy dishes.
ippon Ginger and sansho Pepper
Lagered blonde ale with organic ginger and Japanese pepper
To be enjoyed as an 'apéritif', or with dishes for East Asia and the Middle East, fries and cheeses.
Bottle-conditioned hybrid between a sake and a hoppy farmhouse saison
Bottled-conditionned hoppy sour saison with buckwheat and wheat
enjoy as an appéritif, or with delicate meals
Light wild ale, conditionned on Gamay grape pomace from Maison Agricole Joy Hill
Stout aged in French brandy barrels, infused with coffee prepared by artisan roaster Café Kujira
Hamburgers, vanilla or maple-flavoured desserts, soy-glazed grilled dishes.
aki no seishin ('autumn spirit')
Brown ale brewed with candycap mushrooms
Grilled red meats with strong-flavoured sweet sauces, gourmet chocolate, or to be enjoyed on its own as a digestif.
Aki no seishin impériale
Strong brown ale, matured in oak barrels that previously held Cognac
Blend of hoppy barrel-aged sour beer, bottle conditioned with organic tangelo juice
To be enjoyed as an 'apéritif', or with ceviche or salads with vinaigrette.
Mixed fermentation sour beer aged in wine barrels with organic plums.
Barrel, spicier and tangier version of the Ippon with ginger and Sansho pepper
Strawberry gose, high acidity
Rong gap mai
Delicately fruity Gose with dragon fruit and red pomelo
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Brewed by Avant Garde in Montréal, Québec
Representation by Swilling Représentation Brassicole
Retailers can also order via Pivohub
Distributed by Bucké